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On Wednesdays we cook and drop off food for a handful of families. Todays Menu– Grilled Brussel Sprouts with Pickled Ginger, Egg Salad with Celery, Chanterelle and Black Rice, White Beans and Baby Beets, Green and Red Tomatoes with Leeks, Wood Grilled Rockfish with Sorrel and Lemon, Oatmeal Sunflower Bread, Chocolate Pudding, Tiny Chocolate Chocolate Drop Cookies Breakfast: Brown Rice Pudding with Golden Raisin and Pistachio, Ginger Fig Bran Muffin
We cooked a birthday dinner last night for someone who is following the SCD, Specific Carbohydrate Diet, which is designed to help heal digestive disease as well as other ailments. In short the diet is grain free, sugar free, starch free and incorporates only unprocessed foods. There is a list of "legal" and "illegal" foods that still left us ample ingredients mostly sourced from Path Valley Cooperative and seasoned with herbs from our garden at 1508. Birthday Menu:
Roasted Tomato and Peach with Basil, Peas with Carrots and Leeks, Eggplant and Chives, Cabbage with Beets and Fennel, Summer Squash with Olive and Preserved Lemon, Wood Grilled Chicken, Sorrel Egg Salad, Blueberry Coconut Crumble with Coconut Vanilla Sauce
Dinner for 8 last night:
Corn, Asparagus and Fava Beans
Green Tomatoes with Herbs
Pickled Cucumber with Fennel and Jicama
Yellow Squash with Fig, Kohlrabi and Basil
White Sweet Potato with Green Onion and Celery
Baby Collard Greens with Balsamic
Grilled Chilled Wild Alaskan Salmon
Corn Meal, Spelt and Rosemary Bread
Rhubarb Banana Tart
Bites: Oatmeal Popcorn Chocolate Chip Drops
Breakfast: Zucchini Bran Muffins
8 person drop off Dinner Friday June 21, 2013, Eating Restrictions–– No shellfish, Nuts, Seeds or Coconut
Red Lentils with Vietnamese Cilantro and Leeks
Grilled Eggplant and Baby Zucchini
Tomato, Cucumber, Basil and Chive
Shiitake, Crimini, Purple Potato and Shallot
Black Rice with Spring Onion and Celery
Cabbage, Beet, Fennel and Carrot Slaw
Grilled Chilled Wild Rockfish
Buckwheat Bread
Strawberry Black Apricot Slump with Soy Milk Lemon Verbena “Cream”
Dessert Bites: Mini Chocolate Cakes
Breakfast: Quinoa, Oatmeal, Popcorn, Fig Granola
Today's Cheffing delivery menu–
French Beans with Leeks, Black Rice with Sesame and Hemp Seeds, White Beans with Green Tomatoes and Baby Artichokes, Carrot Cashew Soup, Cabbage and Beet Slaw, Baby Squash with Sno Peas and Shiitake, Spelt Olive Oil Bread, Sesame Coconut Cookies, Granola and Path Valley Strawberries
On Wednesdays we have just started delivering food. The idea is that that these items can be meals or complement a simply cooked piece of fish, chicken or meat that the individual families prepare themselves. All the food will last for a few days. This is the way that we eat in our house and are excited about sharing it with others…
