Photo: Kate Headley
Lovely evening thanks to fabulous guests and the promise of spring in the air!
PASSING
Shad Roe on Corncake with Sorrel, Lamb Shoulder with Gremolata, Veal Sweetbreads on Fingerling Potato, Brussel Sprouts with Pickled Ginger, Beets Roasted with Balsamic and Peanuts
Bay Leaf Lemon Vodka Cocktail, Domaine La Blaque Rose Pierrevert 2012
SEATED
Pacific Cod with Leeks, Pea Shoots and Saffron Broth– Buckwheat Bread
Domaine Grosbot Barbara San Pourcain Rouge 'Chambre d'Edouard' 2011
Black Trumpet Mushrooms with Arugula, Mizuna and Seeds-– 48 Hour Farm Bread
Domaine Roux Bourgogne Blanc 2012
Chicken Braised in Red Wine Stuffed with Black Truffles, Shallots, Mashed Celery Root and Radish Sprouts– Rosemary Spelt Bread
Mas d'Alezon Faugeres 'Montfalette' 2011
Grayson Cheese on Walnut Cracker
Rhubarb, Coconut and Orange Trifle with Candied Cashews
Tissot Cremant Blanc
Bites: Pistachio Coconut Macaroon, Popcorn Chocolate Chip, Chococlate Cake with Cocoa Nibs
Take Home: Chocolate Sesame Shortbread