Valentines Day 2018

Long time friend said they wanted to come for a Valentine/Birthday celebration. We have not hosted an open night in forever so I welcomed the opportunity... they brought some people, I gathered some people–– Thank you to everyone who joined! PASSING Brussel Sprouts with Pickled Ginger, Monkfish with Kohlrabi and Lemon, Goat with Cabbage and Roasted Garlic, Beef Cheeks with Beets, Bacon and Turnip, Purple Potato with Celery Root Osetra Caviar and Chive Bay Leaf Vodka Cocktail SEATED Rockfish with Pickled Girasole, Preserved Lemon, Leeks and Frisse- Sorghum Sesame Bread Domaine Goisot Bourgogne Aligote 2016 Chicken Thigh with Perigord Truffle, Farro, Salsify, Lacitano Kale and Carrot- 48 Hour Buckwheat Bread San Fereolo 'Valdiba' Dogliani 2015 Walnut Cracker with Sweet Grass Dairy Griffin Cheese Chocolate Cake with Chocolate Ganache, Coconut Beet Cream and Candied Pecans Tissot Cremant du Jura Extra Brut Dessert Bites: Mini Soft Gingerbread with White Chocolate, Sorghum Drops with Hazelnut, Cardamom Heats with Cinnamon Sugar To Go: Chocolate Fig Bread

Long time friend said they wanted to come for a Valentine/Birthday celebration. We have not hosted an open night in forever so I welcomed the opportunity... they brought some people, I gathered some people–– Thank you to everyone who joined!

PASSING

Brussel Sprouts with Pickled Ginger, Monkfish with Kohlrabi and Lemon, Goat with Cabbage and Roasted Garlic, Beef Cheeks with Beets, Bacon and Turnip, Purple Potato with Celery Root Osetra Caviar and Chive

Bay Leaf Vodka Cocktail

SEATED

Rockfish with Pickled Girasole, Preserved Lemon, Leeks and Frisse- Sorghum Sesame Bread

Domaine Goisot Bourgogne Aligote 2016

Chicken Thigh with Perigord Truffle, Farro, Salsify, Lacitano Kale and Carrot- 48 Hour Buckwheat Bread

San Fereolo 'Valdiba' Dogliani 2015

Walnut Cracker with Sweet Grass Dairy Griffin Cheese

Chocolate Cake with Chocolate Ganache, Coconut Beet Cream and Candied Pecans

Tissot Cremant du Jura Extra Brut

Dessert Bites: Mini Soft Gingerbread with White Chocolate, Sorghum Drops with Hazelnut, Cardamom Heats with Cinnamon Sugar

To Go: Chocolate Fig Bread