Valentines Day 2018

 Long time friend said they wanted to come for a Valentine/Birthday celebration. We have not hosted an open night in forever so I welcomed the opportunity... they brought some people, I gathered some people–– Thank you to everyone who joined!  PASSING  Brussel Sprouts with Pickled Ginger, Monkfish with Kohlrabi and Lemon, Goat with Cabbage and Roasted Garlic, Beef Cheeks with Beets, Bacon and Turnip, Purple Potato with Celery Root Osetra Caviar and Chive   Bay Leaf Vodka Cocktail   SEATED  Rockfish with Pickled Girasole, Preserved Lemon, Leeks and Frisse- Sorghum Sesame Bread   Domaine Goisot Bourgogne Aligote 2016   Chicken Thigh with Perigord Truffle, Farro, Salsify, Lacitano Kale and Carrot- 48 Hour Buckwheat Bread   San Fereolo 'Valdiba' Dogliani 2015   Walnut Cracker with Sweet Grass Dairy Griffin Cheese  Chocolate Cake with Chocolate Ganache, Coconut Beet Cream and Candied Pecans   Tissot Cremant du Jura Extra Brut   Dessert Bites: Mini Soft Gingerbread with White Chocolate, Sorghum Drops with Hazelnut, Cardamom Heats with Cinnamon Sugar  To Go: Chocolate Fig Bread

Long time friend said they wanted to come for a Valentine/Birthday celebration. We have not hosted an open night in forever so I welcomed the opportunity... they brought some people, I gathered some people–– Thank you to everyone who joined!

PASSING

Brussel Sprouts with Pickled Ginger, Monkfish with Kohlrabi and Lemon, Goat with Cabbage and Roasted Garlic, Beef Cheeks with Beets, Bacon and Turnip, Purple Potato with Celery Root Osetra Caviar and Chive

Bay Leaf Vodka Cocktail

SEATED

Rockfish with Pickled Girasole, Preserved Lemon, Leeks and Frisse- Sorghum Sesame Bread

Domaine Goisot Bourgogne Aligote 2016

Chicken Thigh with Perigord Truffle, Farro, Salsify, Lacitano Kale and Carrot- 48 Hour Buckwheat Bread

San Fereolo 'Valdiba' Dogliani 2015

Walnut Cracker with Sweet Grass Dairy Griffin Cheese

Chocolate Cake with Chocolate Ganache, Coconut Beet Cream and Candied Pecans

Tissot Cremant du Jura Extra Brut

Dessert Bites: Mini Soft Gingerbread with White Chocolate, Sorghum Drops with Hazelnut, Cardamom Heats with Cinnamon Sugar

To Go: Chocolate Fig Bread