We rely heavily on farmers, a wine importer and other purveyors that
we have worked with for years to source ingredients. This time of
year we supplement our supplies with food from our garden. We are
committed to using best food practices.
Every week new fall produce is showing up in our own garden and from
our favorite farmers this week we saw the first: Chestnuts,
Sunchokes, Parsnips, Asian Pears, Baby Kale, Brussel Sprouts…
We will be getting Eggs and Lamb from Whitmore Farms, Poussin and Beef from Eco Friendly Foods, Sustainable Seafood from Prime Seafood…
We start with passing food and cocktails, in the garden weather
permitting, and then move to the dinner table for several courses
with wines picked for each.
Reservations and to inquire about the Requested Donation: firstname.lastname@example.org
Please share this email with any potentially interested diners. You
can also choose a night of your own (other than the ones mentioned
above) if you have a group of 10 or more.
Please advise if you have any food restrictions, vegetarians are more
Check out this post from out blog about a recent Home Restaurant,