Tonight at 1508

Thank you to a great group of enthusiastic eaters this evening who came out on a cold and rainy night. This is what we served.

Scrambled Whitmore Farm Egg with Sorrel
Diver Seared Sea Scallops on Corn Cake with Eggplant
Roasted Fingerling Sweet Potato with Winter Squash and Pumpkin Seed Puree
Roasted Broccoli
Green Tomato Soup

Sorrel Martini (Labbe) Abynnes Savoie 2007

Eco Friendly Foods Poussin Noodle Soup with Turnips and Chestnuts
(La Chapiniere) Touraine Gamay 2007

Wild Puff Ball, Hen of the Woods and Oyster Mushrooms with Green Beans and Cauliflower
(Gerard Boulay) Sancerre AOC 2007
Eco Friendly Foods Beef Strip Loin with Beets, Beet Greens, Potatoes and Horseradish
(Chateau Les Valentines) Cotes du Provence Rouge “Le Punition”

Farmers Cheese with Apple on Walnut Cracker

Carrot Sorbet with Coconut Macaroon
(Chancelle/Bourdin) Cremant de Saumur NV

Chocolate Torte with Frozen Fig and Ginger
(Roc des Anges) VDP “A” Passerille 2004

Dessert Bites
Candied Pumpkin Seeds
Salty Rosemary Oatmeal Cookies
Molasses Cookies