Wanted to let you know about the available open nights for our Home Restaurant:
Saturday December 12, New Years Eve Thursday December 31, Friday January 22, Saturday February 13 and Valentines Day Sunday February 14
Winter produce from our favorite farmers includes: Chestnuts, Sunchokes, Parsnips, Asian Pears, Baby Kale, Brussel Sprouts, Micro Greens, Horseradish…From afar…both Italian and Oregon truffles.
We have been getting Eggs from Polyface Farm and Lamb from Whitmore Farms, Poussin and Beef from Eco Friendly Foods, Sustainable Seafood from Prime Seafood…Local Rockfish is now available.
We start with passing food and cocktails and then move to the dinner table for several courses with wines picked for each. Tom a wine importer with an incredible cellar helps us pick wines to go with each individual course to complement the food.
For reservations and information about requested donation contact me at: firstname.lastname@example.org
Please share this email with any potentially interested diners. You can also choose a night of your own (other than the ones mentioned above) if you have a group of 10 or more.
Please advise if you have any food restrictions, vegetarians are more than welcome!
We rely heavily on farmers, a wine importer and other purveyors that we have worked with for years to source ingredients. This time of year we supplement our supplies with herbs from our garden and micro greens we are growing inside. We are committed to using best food practices.