Photo Kate Headley
Friday night we had an open Home Restaurant, fabulous group!
This is what we ate and drank–
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PASSING Whitmore Bacon and Eggs on Buckwheat Toast Cardoon, Golden Raisin, Young Olive, Fennel and Caper Rabbit and Rhubarb Ketchup with French Breakfast Radish Stuffed Squash Blossoms Roasted Shishito Peppers Cold Beet Soup with Grain Yogurt Scallop on Cucumber with Sesame and Ginger Basil Lime Vodka Cocktail (Chateau de Roquefort) Cotes de Provence ROSE 'Corail' 2010 SEATED Black Cod with Butterhead, Okra and Shallot Dressing 48 Hour Bread (Tenuta Roveglia) Lugana Classico 2010 Baby Lima Beans, Green Tomatoes, Eggplant and Spaghetti Squash and Baby Collard Greens Garlic Bread (Villargeau) Coteaux du Giennois Sauvignon Blanc 2010 Lamb Chop, Loin and Sausage with Basil Mashed Potatoes, Cipollini and Chard Spelt Olive Oil Bread (Ch. Pradeaux) Bandol Rouge 2003 Mayor of Nye Beach Cheese and Cracker Zucchini Cake with Frozen Winter Squash and Candied Walnuts (Tissot) Cremant du Jura "Indigene" NV Bites: Warm Chocolate Chocolate Chip Cookies, Celeste Fig Take Home: Sesame Bread, Salty Rosemary Walnut Biscotti, Fresh Bay Leaves |