Last week fried chicken mushrooms were available through the wild mushroom forager in Oregon that I often rely on when wild mushrooms are not available locally or I do not have the time to hunt for my own. I had never heard of them before... They were delicious, fairly mild flavored with a slightly sweet and woodsy flavor and a meaty texture. We served them roasted with spaghetti squash, celery root sauce, chickweed and a little bit of pickled beets. I will order them again...and am wondering if I might be able to find them in the woods locally.