Rang in 2012 at 1508 with fabulous guest, thanks to all in attendance!
Passing
Salsify, Celery Root, American White Sturgeon Caviar
Beet Noodles, Chives
Egg, Jowl Bacon, Sorrel
Kale, Sesame
Lamb BBQ, Kohlrabi
Parsnip and Baby Turnips
(Jacques Lassaigne) Blanc de Blancs Brut 'Les Vignes de Montgueux' NV, Vodka Bay Leaf Martini
Seated
Hangar Steak, Avocado, Brussel Sprouts, Farm Bread
(Monpertuis) Cotes du Rhone 2009
Lima Beans, Squash, Black Walnuts, Collard Greens, Oregon Black Truffle, Herb Flatbread
(Vincent Dampt) Chablis 1er 'Cote de Lechet' 2008
Rockfish, Saffron Broth, Leek, Carrot, Smashed Potato, Salted Spelt Bread
(Chezeaux) Bourgogne Rouge 2008
Appalachian Cheese, Cracker
Date Sesame Custard, Fresh Date, Meyer Lemon, Sesame Brittle
Frozen Truffle, Chocolate Cake, Chocolate Sauce, Shaved Truffle
(Tissot) Cremant du Jura Brut Rose NV
Cookies: Sparkly Tonka Bean Stars, Coconut Pistachio, Ginger, Chocolate Mint
Take Home: Chocolate Fig Walnut Bread