Roasted Parsnips

Eat your parsnips, this time of year there are few things better... Roasted Parsnips

Peel parsnips, cut them in half, remove the core and then cut them into thin strips, preheat the oven to 375 degrees, coat the parsnips lightly with grapeseed oil, season with salt, pepper and a pinch of sugar, roast them until they start to turn brown, stir them and continue roasting until they brown some more.  Total cooking time will be about 15-20 minutes.