Last night we were very excited to host our first all vegan Home Restaurant. Often we accommodate vegans at 1508 but this was the first time we served an entire vegan meal...
PASSING
Garlic, Port and Armagnac Puree
Mashed Potato and Black Truffle on Roasted Potato
Roasted Parsnip
Vin de Paille Broth with Chive
Sweet Potato and Caramelized Onion
Pickled China Rose, Black Spanish and Watermelon Radishes
(Ch. Les Valentines) Cotes du Provence ROSE Estate 2010, Bay Leaf Vodka Martini
SEATED
Root Vegetable Salad: Chiogga, White and Red Ace Beets on Baby Arugula and Savi Seed Dressing– Tendersweet, Sugarsnax and Sweetness Carrots on Baby Blue Kale and Sesame Dressing– Gold Ball, Scarlet Queen and Purple Top Turnips on Pea Shoots and Poppy Seed Dressing
(Tenuta Roveglia) Lugana Superiore Vigne di Catullo 2010
Leek and Wood Grilled Salsify Stew with White Lima Beans and Sorrel
(Cheveau) Saint Amour 'En Rontey' 2009
Napa Cabbage filled with Yellow Oyster Mushrooms, Savoy Cabbage filled with Shiitake, Green Cabbage filled with Button Mushrooms, on Celery Root Puree with Roasted Chanterelle and Black Walnuts
(Triacca) Sassella Valtenllina Superiore 2008
Grain and Nut Yogurt Cheese on Walnut Cracker
Frozen Pistachio on Chocolate Cake with Thick Chocolate Sauce, Roasted Pistachios and Cocoa Nibs
(Moutard) Champagne 'Cuvee 6 Cepages' 2004
Bites: Coconut Almond Macaroons, Salty Rosemary Walnut Biscotti, Mini Carrot Olive Oil Cake
Take Home: Sesame Coated Bread