photo Kate Headley
Fabulous group gathered for a birthday celebration this past Saturday– this is what we served...
Passing
Parsnip with Garlic, Argmanac and Port Puree
Potato and Black Truffle
Grilled Flat Iron Steak with Rosemary
Vin de Paille Broth with Chive
Sweet Potato and Caramelized Onion
Pickled China Rose, Black Spanish and Watermelon Radishes
Bay Leaf Vodka Martini, (Labbe) Abymes Savoie 2010
Seated
Monkfish, Cabbage, Celery Root, Grainy Mustard and Black Walnuts– 48 hour farm bread
(Dom. des Roy) Touraine ROUGE "Les Linottes" 2009
Chiogga, White and Red Ace Beets – Tendersweet, Sugarsnax and Sweetness Carrots– Gold Ball, Scarlet Queen and Purple Top Turnips on Arugula with Sesame Poppy Seed Dressing and Savi Seeds– herb whole wheat roll
(Tenuta Roveglia) Lugana Superiore Vigne di Catullo 2010
Wood Grilled Guinea Hen, Leeks, Salsify, White Lima Beans and Pea Shoots– olive oil spelt focaccia
(Dom. de Fenouillet) Beaumes de Venise "Cuvee Yvon Soard" 2009 MAGNUM
Grayson Cheese and Olive Cracker
Frozen Pistachio, Chocolate Cake, Thick Chocolate Sauce and Cocoa Nibs
Bites: Salty Rosemary Walnut Biscotti, Coconut Almond Macaroon, Olive Oil Carrot Cake
Nouveau Nez