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Firsts of the season– ramps, asparagus, salad mache, morels, fiddlehead ferns

April 7, 2012 Sidra Forman

Last night we hosted a full open Home Restaurant, tonight a group of first time guests for a private dinner... Excited to share several firsts of the season with all–

In eating, entertaining, foraging, Home Restaurant, Path Valley Cooperative, photos, seasonal food, spring
← Home Restaurant Saturday April 7Verjus Restaurant, Paris, Vegan Dinner →

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