Good friends hosted a Home Restaurant at 1508, their invitees included some old friends of ours, one of the hosts daughters came early in the morning and made bread with me, some fabulous first time guests– It was fun!
PASSING
Quail Egg with Chives on Shiitake, Grilled Guinea Hen, Veal Sweetbreads with Rhubarb, Stinging Nettle Broth, Baby Leek with Mustard, Pickled Radish
Lemon Verbena Vodka Cocktail, (Domaine de Mirail) Colombard Gascogne 2011
SEATED
Soft Shell Crab with Carrot and Sorrel– 48 Hour Bread
(Chateau Les Valentines) Cotes du Provence Rose Estate 2011
Morel, Porcini, Fiddlehead Fern, Ramp, Fava Bean Greens and Red Asparagus– Buckwheat Herb Bread
(Henri Jouan) Bourgogne Passe-Tout-Grain 2009
Lamb Shoulder with Spring Garlic, Sugar Snaps, Olives, Preserved Lemon and Pea Shoots– Spelt Foccacia
(Domaine du Gour de Chaule) Gigondas "Tradition" 2007
Windermere Cheese and Walnut Cracker
Lavender Pistachio Cake with Frozen Lemon Balm, Strawberries and Candied Pistachio
(Tissot) Cremant du Jura Brut NV
Bites: Chocolate Cake with Fresh Mint, Popcorn Drops and Salty Rosemary Biscotti
Take Home: Fig Walnut and Chocolate Bread, Flowers