Always good to work with Aimee Dominick... Usually flowers only--However this morning we did flowers AND a bridal shower lunch...
Lunch April 10, 2013
15 guests
PASSING
Scallop with Cara Cara Orange and Red Onion on Bok Choy
Pickled Watermelon Radish with Parsley
Egg Salad on Cucumber with Sorrel
Watercress Avocado Sandwich, Truffle Salt
Potato, Caramelized Onion and Chive
BUFFET
Grilled Chilled Asparagus with Lemon Balm
Curried Cauliflower
Shrimp with Dill and Chervil
Peas and Pea Shoots with Olive Oil and Sherry Vinegar
Bread
DESSERT (plated)
Shortbread with Creamy Strawberry Sorbet and Blueberries
Chocolate Covered Marcona Almonds