Full house last night. This is what we served––

PASSING

Grilled Softshell Crab with Sorrel and Avocado, Rockfish on Sweet Potato with Chives, Flat Iron Steak with Baby Kale, Kohlrabi and Mustard, Stuffed Squash Blossoms, Porcini with Oregano

Lemon Balm Cocktail, (Chateau de Roquefort) VdP de Mediterranee Rose 'Grele' 2012

SEATED

Morel, Asparagus, Spring Onion, French Breakfast Radish and Arugula- Poppy Seed Bread

(Edmond Cornu) Ladoix V.V. 2008

Peas, Artichoke, Green Tomato and Small Tomato, Basil, Baby Zucchini and Pea Shoots- Corn and Herb Bread

(Vincent Dampt) Chablis AOC 2011

Grilled Chicken Thigh with Black Truffle, Black Rice, Leeks and French Beans- Spelt Olive Oil Bread

(Monsecco) Gattinara 2006

Moses Sleeper Cheese and Walnut Cracker

Strawberry Frangipane Tart with Frozen Rhubarb

(Thevenet) Blanc de Blancs de Chardonnay Brut NV

Bites: Chocolate Cake with Mint, Cashew Coconut Macaroon, Chocolate Sesame Drop

Take Home: Sesame Coconut Cookies