Kale From Our Garden

IMG_5264 Right now we have big kale- both curly and tuscano in the garden.

A favorite preparation:

Slice kale very thin and dress with olive oil, apple cider vinegar, a tiny drop of honey, sea salt, pepper and cayenne.  Mix thoroughly with you hands to make sure all of the kale is coated with the dressing, taste, adjust the seasoning and eat.