Long time friend said they wanted to come for a Valentine/Birthday celebration. We have not hosted an open night in forever so I welcomed the opportunity... they brought some people, I gathered some people–– Thank you to everyone who joined!
PASSING
Brussel Sprouts with Pickled Ginger, Monkfish with Kohlrabi and Lemon, Goat with Cabbage and Roasted Garlic, Beef Cheeks with Beets, Bacon and Turnip, Purple Potato with Celery Root Osetra Caviar and Chive
Bay Leaf Vodka Cocktail
SEATED
Rockfish with Pickled Girasole, Preserved Lemon, Leeks and Frisse- Sorghum Sesame Bread
Domaine Goisot Bourgogne Aligote 2016
Chicken Thigh with Perigord Truffle, Farro, Salsify, Lacitano Kale and Carrot- 48 Hour Buckwheat Bread
San Fereolo 'Valdiba' Dogliani 2015
Walnut Cracker with Sweet Grass Dairy Griffin Cheese
Chocolate Cake with Chocolate Ganache, Coconut Beet Cream and Candied Pecans
Tissot Cremant du Jura Extra Brut
Dessert Bites: Mini Soft Gingerbread with White Chocolate, Sorghum Drops with Hazelnut, Cardamom Heats with Cinnamon Sugar
To Go: Chocolate Fig Bread