Last Saturday and dear friend got married in our library with about 20 friends and family in attendance. After the brief ceremony we passed food, refilled cocktails and then sat down to a multi-course dinner which included chanterelles, truffles from Burgundy and of course chocolate wedding cake. Joyful celebration!
In June we had the pleasure of doing ceremony flowers and then hosting the reception dinner for a tiny wedding– 10 total. The couple and their friends flew in from Nashville for the celebration. Karson Butler Events coordinated and I had the pleasure of working with Jacqueline of Readyluck for the first time. Fun night, more photos here.