This Weeks Drop Off Dinners– November 13, 2013

On Wednesdays we cook and drop off food for a handful of families. Todays Menu– Grilled Brussel Sprouts with Pickled Ginger, Egg Salad with Celery, Chanterelle and Black Rice, White Beans and Baby Beets, Green and Red Tomatoes with Leeks, Wood Grilled Rockfish with Sorrel and Lemon, Oatmeal Sunflower Bread, Chocolate Pudding, Tiny Chocolate Chocolate Drop Cookies Breakfast: Brown Rice Pudding with Golden Raisin and Pistachio, Ginger Fig Bran Muffin

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