Welcome 2015!

Even off duty the phone shot taken by the talented Kate Headley is outstanding! IMG_0419

We had a dreamy New Years Eve celebration at 1508 last night.  Thanks to everyone who joined us you guys made the night.

This is what we ate and drank––

PASSING: Blue Potato with Siberian Osetra Caviar and Caper, Cauliflower White Bean Puree with White Alba Truffle, Rockfish with Kohlrabi and Carrot, Long Island Duck with Cassis and Onion, Flatiron Steak and Watermelon Radish, Pork Loin with Apple and Sage

Bay Leaf Vodka Cocktail, 2013 Labbe Abymes Savoie


Georges Bank Sea Scallop with Ginger Lemongrass Broth with Cilantro, Leeks and Red Lentils–– Buckwheat Bread

2010 Garofoli "Podium" Verdicchio Dei Castelli de Jesi

Black Rice Black Trumpet Mushroom Risotto with Celery Root Pureed/Fresh, Celery, Parsley and Chestnut–– Rosemary Olive Oil Bread

2013 St. Pauls St Magdalener Klassisch Alto Adige

Wood Grilled Chicken Thigh with Frisse, Kobocha and Shallot Dressing–– Cornmeal Cracker

2012 Cru Monplaisir Bordeaux Superieur

Appalachian Cheese with Whole Grain Cracker

Chocolate Cake with Gold Leaf, Beet Frozen Coconut and Cocoa Nibs

Tissot Cremant de Jura Rose Extra Brut NV

Bites: Soft Gingerbread with Lemon and Coconut, Salty Rosemary Walnut Biscotti, Cardamom Pistachio Drops, Chocolate Hazelnut and Pumpkin Seed Brittle

To Go: Gingersnaps with Gold