I got to spend the whole day at the Farm at Walker Jones today with John and about 25 volunteers of all ages, harvesting beets, planting turnips and salad mache, weeding...

The weather was phenomenal. Martin-Lane spent most of the day at ballet. We all landed at the house around 4:00 happy, weary and hungry!

We threw together a quick lunch mostly with produce from our home garden at 1508 and todays picks from The Farm at Walker Jones...

Raw Green Bean Salad with Capers and Mustard

Wilted Beet Greens with Balsamic

Raw Pear and Cabbage Salad with Walnut Oil and Sherry Vinegar

Raw Shredded Zucchini with Olive Oil, Lemon Juice and Thyme

Cracked Wheat with Small Tomatoes and Sorrel

Red Lentils with Piccolo Basil

Small Beet and Chocolate Cakes