There was some snow grilling…..

PASSING

Bacon and Apple, Caviar and Celery Root, Brussel Sprout and Pickled Ginger,Halibut and Kohlrabi, Duck and Carrot

Thyme Lemon Vodka Cocktail

SEATED

Scallops with Vanilla and Cauliflower- Buckwheat Olive Oil Bread

Luigi Ferrando Erbaluce de Caluso “Cascina Cariola” 2015

Maitake Mushroom with White Beans and Chard- Sesame Whole Wheat Bread

Jean-Claude Thevenet Bourgogne Rouge “Buissieres Les Clos” 2016

Wood Grilled Flat Iron Steak with Parsnip, Blackened Onion, Arugula and Horseradish- 48 Hour Charcoal Bread

Jean Royer Chateauneuf du Pape “Tradition” 2016

Beaufort Cheese and Cracker

Frozen Black Perigord Truffle with Cornbread, Quince, Apple and Candied Pumpkin Seeds

Champagne Bereche Crus Selectionne Cote des Blancs ‘40 Mois du Cave

Dessert Bites: Chocolate Chocolate Chip Drops, Ginger Snaps, Satsuma Oranges

Goodie Bags: Salty Rosemary Oatmeal Thins