There was some snow grilling…..
PASSING
Bacon and Apple, Caviar and Celery Root, Brussel Sprout and Pickled Ginger,Halibut and Kohlrabi, Duck and Carrot
Thyme Lemon Vodka Cocktail
SEATED
Scallops with Vanilla and Cauliflower- Buckwheat Olive Oil Bread
Luigi Ferrando Erbaluce de Caluso “Cascina Cariola” 2015
Maitake Mushroom with White Beans and Chard- Sesame Whole Wheat Bread
Jean-Claude Thevenet Bourgogne Rouge “Buissieres Les Clos” 2016
Wood Grilled Flat Iron Steak with Parsnip, Blackened Onion, Arugula and Horseradish- 48 Hour Charcoal Bread
Jean Royer Chateauneuf du Pape “Tradition” 2016
Beaufort Cheese and Cracker
Frozen Black Perigord Truffle with Cornbread, Quince, Apple and Candied Pumpkin Seeds
Champagne Bereche Crus Selectionne Cote des Blancs ‘40 Mois du Cave
Dessert Bites: Chocolate Chocolate Chip Drops, Ginger Snaps, Satsuma Oranges
Goodie Bags: Salty Rosemary Oatmeal Thins